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Profit Pour
Quiet
#123 Radar 50

Calculates true drink costs and sets profitable selling prices for hospitality venues.

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Product memo

ProfitPour helps bars, pubs, and restaurants pinpoint the true cost of every drink. It replaces manual spreadsheets with automated tools for ingredient costing, recipe building, and margin analysis. Operators use it to identify and reprice unprofitable items, protecting margins daily and improving overall profitability.

For who

Bars, pubs, and restaurants

Solves what

Calculating true drink costs and setting profitable selling prices.

  • Ingredient cost calculation
  • Real-time drink cost builder
  • Margin control and pricing intelligence

In their own words

Stop Losing Money On Every Drink You Pour.

Small pricing errors compound into thousands lost each year. ProfitPour shows you the true cost of every serve so you stay in control.

Calculate the true cost of every drink, set profitable selling prices, and protect your margins daily.

Commercial cues

Pricing snapshot free only with free tier

Model

free only

Free tier

Yes

Trial

No

No public pricing tiers captured.

Pricing Strategy

ProfitPour offers a free tier; paid plan details are not publicly priced.

Key Tactics
  • A free tier for single venues removes initial adoption friction.
  • The annual Pro plan bundles advanced features for a flat rate.
  • Per-serve costing helps venues understand true profitability.

Operator context

Operating setup

Founded

Jul 2021

HQ

United Kingdom

Platform

Web app

Audience

General

Payments

Stripe

Detected via TrustMRR

Builder Strategy

Strategy Type
Niche Specialist
Stage
Pre Revenue
Effort
Solo Buildable
About Profit Pour Expand

ProfitPour focuses on the hospitality sector, providing a specialized tool for bars, pubs, and restaurants to manage beverage costs. It replaces the guesswork and manual effort of spreadsheets with an automated system for ingredient tracking, drink recipe building, and pricing intelligence.

The platform’s core job is to give operators clear visibility into per-serve costing, allowing them to identify and adjust unprofitable menu items. This focused approach helps venues maintain healthy margins and improve overall profitability, making it a critical tool for daily financial control in a competitive industry.